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Jewish Chicken Soup

yield: 4 total time: 170 minutes

Ingredients

2 carrots
2 onions
2 bay leaves
3 sprigs parsley
4 pounds chicken whole or parts cut-up
giblets optional
gizzard optional
liver optional
1 teaspoon kosher salt + more, to taste
freshly ground pepper

Nutrition

Calories : 690 calories
Carbohydrate : 11 grams
Cholesterol : 455 milligrams
Fat : 20 grams
Fiber : 3 grams
Protein : 110 grams
SaturatedFat : 6 grams
Sodium : 1050 milligrams
Sugar : 4 grams

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