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Chocolate Toffee Matzo Crack

yield: 18 total time: 60 minutes
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Ingredients

  • 5 matzos lightly salted, preferably the Streit's brand - see note below
  • 1 cup unsalted butter or Passover margarine
  • 1 cup dark brown sugar firmly packed
  • 12 ounces semi sweet chocolate chips I use Ghirardelli
  • 1 cup chopped pecans toasted if desired, for maximum flavor - see note below
  • 1/2 teaspoon sea salt flakes or kosher salt

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 10 grams
  • Sodium : 75 milligrams
  • Sugar : 23 grams
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