Ingredients
- 1 1/2 tablespoons coarse salt
- 1 2/3 cups polenta
- 1 tablespoon extra-virgin olive oil
Nutrition
- Calories : 45 calories
- Carbohydrate : 5 grams
- Fat : 3.5 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 1870 milligrams
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