Recipes details Download PDF
Site Logo

Chicken Liver Pâté

yield: 2 total time: 85 minutes
Icon site

Ingredients

  • 3/4 cup schmaltz melted
  • 1 onion peeled and diced
  • 1 pound chicken livers
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3 hard-boiled egg large
  • 2 teaspoons red wine vinegar
  • 1 teaspoon whiskey port, or sherry wine
  • 1 pinch cayenne
Icon site footer
Thank you for visiting our website. Hope you enjoy Chicken Liver Pâté above. You can see more 17 jewish liver pate recipe Elevate your taste buds! to get more great cooking ideas.

More Related Recipes

Jewish Black And White Cookies Recipe Jewish Potato Knish Recipe Authentic Jewish Bagel Recipe Jewish Bagel Recipe Malt Jewish Borscht Recipe Jewish Grandma's Chicken Soup Recipe Jewish Hamantaschen Recipe Jewish Roast Beef Recipe Jewish Eggs Recipe Jewish Deli Tuna Salad Recipe Jewish Rye Bread Recipe Bread Machine Jewish Deli Rye Bread Recipe Jewish Strudel Recipe Recipe For Jewish Chopped Liver Jewish Cheese Blintzes Recipe Traditional Jewish Babka Recipe Jewish Brisket Recipe Jewish Matzo Ball Soup Recipe Jewish Brisket Recipe Chili Sauce Jewish Brownies Recipe

Recipes with Similar Ingredients

Christmas Chicken Liver Pate Recipe Turkish Chicken Liver Recipe Chicken Liver Pate Recipe South Africa Chicken Liver Pate South African Recipe Chicken Liver Pâté Recipe South Africa Russian Liver Pate Recipe Swedish Liver Pate Recipe Brazilian Chicken Liver Recipe Italian Pate Recipe Italian Liver Pate Recipe Vietnamese Chicken Liver Pate Recipe Chicken Liver Vietnamese Recipe Chicken Liver Recipe Chinese Style Japanese Chicken Liver Recipe Japanese Grilled Chicken Liver Recipe Japanese Steakhouse Chicken Liver Recipe Chicken Liver Pate Indian Recipe Chicken Liver Jewish Recipe Israeli Chicken Liver Recipe Jewish Chicken Liver Pate Recipe