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Jewish Fried Artichokes

yield: 8 total time: 50 minutes
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Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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