Ingredients
- 4 quarts water scant 4l
- 6 tablespoons salt coarse white, kosher, if available
- 20 kirby cucumbers scrubbed
- 8 cloves garlic unpeeled and lightly-crushed
- 2 tablespoons pickling spice see links below
- 6 bay leaves
- 1 bunch dill preferably going to seed, washed
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