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Peanut Butter and Jelly Pancakes

yield: 6 total time: 30 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 baking powder level tablespoons
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup milk plus extra for thinning batter
  • 1 cup creamy peanut butter melted briefly in the microwave
  • 3 tablespoons vegetable oil
  • butter for coating pan
  • jelly for serving

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 85 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 12 grams
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