Peanut Butter and Jelly Pancakes
yield: 6
total time: 30 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 baking powder level tablespoons
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk plus extra for thinning batter
- 1 cup creamy peanut butter melted briefly in the microwave
- 3 tablespoons vegetable oil
- butter for coating pan
- jelly for serving
Nutrition
- Calories : 570 calories
- Carbohydrate : 48 grams
- Cholesterol : 85 milligrams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 680 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Peanut Butter and Jelly Pancakes above. You can see more 18 jewish jelly donuts recipe Unleash your inner chef! to get more great cooking ideas.