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Hungarian Stuffed Cabbage

yield: 4 total time: 80 minutes
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Ingredients

  • 1 head green cabbage
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup rice uncooked
  • 1 medium onion chopped1
  • 1 clove garlic minced
  • 1 egg
  • 2 tablespoons paprika preferably Hungarian
  • 1 teaspoon dried thyme
  • 29 ounces tomato sauce large can
  • 1 can tomato soup
  • 2 tablespoons paprika preferably Hungarian
  • 1 teaspoon dried thyme

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 215 milligrams
  • Fat : 49 grams
  • Fiber : 15 grams
  • Protein : 51 grams
  • SaturatedFat : 18 grams
  • Sodium : 1250 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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