Recipes details Download PDF
Site Logo

Jewish Fried Artichokes

yield: 8 total time: 50 minutes
Icon site

Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Jewish Fried Artichokes above. You can see more 20 jewish hummus recipe You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Jewish Schnecken Recipe Jewish Coffee Cake Recipe Sour Cream Jewish Whitefish Salad Recipe Jewish Pizza Recipe Jewish Charoset Recipe Jewish American Pot Roast Recipe Jewish Mock Crayfish Recipe Jewish Vegetable Soup Recipe Jewish Beef Stew Recipe Jewish Pickles Recipe Jewish Matzah Bread Recipe Jewish Chicken Soup Recipe Whole Chicken Jewish Crumb Cake Recipe Traditional Jewish Beef Brisket Recipe Jewish Chopped Liver Recipe Jewish Black And White Cookies Recipe Jewish Jelly Donuts Recipe Jewish Corned Beef Recipe Chopped Chicken Liver Jewish Recipe Jewish Dried Fruit Compote Recipe

Recipes with Similar Ingredients

Easter Pie Artichokes Recipe Christmas Squid Recipe East Coast Wings Feisty Feta Dip Recipe Christmas Monkfish Recipe Thanksgiving Dumplings Recipe Scallion Artichoke Thanksgiving Recipe Easter Artichoke Recipe Roman Easter Artichoke Recipe Artichoke Turkish Recipe Southern Living Artichoke Dip Recipe Electric Pressure Cooker Swiss Steak Recipe Artichoke Swiss Cheese Dip Recipe Recipe For Artichoke And Swiss Cheese Dip Recipe For Swiss Steak In Electric Pressure Cooker Russian Squid Recipe Southern Cooking Monkfish Recipe Southern Fried Chicken Recipe Deep Fat Fryer Southern Living Baked Artichoke Dip Recipe Southern Living Recipe For Marinated Shrimp And Artichokes Turkish Meat Platter Recipe