Horseradish Meatloaf
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds ground beef I use 85% lean
- 2 eggs lightly beaten
- 1/2 cup dry bread crumbs
- 1/2 cup ketchup
- 1 tablespoon horseradish
- 2 teaspoons worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1 clove garlic minced
- 2 tablespoons fresh parsley chopped
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon horseradish
- 2 teaspoons spicy brown mustard
- 1/2 teaspoon mustard powder
Nutrition
- Calories : 660 calories
- Carbohydrate : 31 grams
- Cholesterol : 260 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 14 grams
- Sodium : 2180 milligrams
- Sugar : 22 grams
- TransFat : 2.5 grams
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