Buttermilk Honey Bread
yield: 10
total time: 105 minutes
Ingredients
- 3/8 cup warm water or 1/4 cup plus 2 tbsp.
- 1/2 tablespoon instant yeast
- 1/2 teaspoon sugar
- 3/4 cup buttermilk warmed or brought to room temp.
- 1 tablespoon unsalted butter melted
- 1 1/2 tablespoons honey warmed until runny
- 1/2 tablespoon salt
- 3 1/4 cups all purpose flour
- 1 tablespoon milk
- 1 egg
Nutrition
- Calories : 190 calories
- Carbohydrate : 35 grams
- Cholesterol : 25 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
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