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Buttermilk Honey Bread

yield: 10 total time: 105 minutes
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Ingredients

  • 3/8 cup warm water or 1/4 cup plus 2 tbsp.
  • 1/2 tablespoon instant yeast
  • 1/2 teaspoon sugar
  • 3/4 cup buttermilk warmed or brought to room temp.
  • 1 tablespoon unsalted butter melted
  • 1 1/2 tablespoons honey warmed until runny
  • 1/2 tablespoon salt
  • 3 1/4 cups all purpose flour
  • 1 tablespoon milk
  • 1 egg

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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