Ingredients
- 1 pound fish flesh
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 cup cold water
- 2 cups water
- 1/3 cup soy sauce
- 1 head garlic peeled and minced
- 3 shallots peeled and finely chopped
- 5 chili peppers Thai, stemmed and chopped
- 1 cup brown sugar
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper
- oil
Nutrition
- Calories : 510 calories
- Carbohydrate : 64 grams
- Cholesterol : 80 milligrams
- Fat : 16 grams
- Protein : 30 grams
- SaturatedFat : 2.5 grams
- Sodium : 3270 milligrams
- Sugar : 37 grams
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