Ingredients
- 1 pound beef neck bones
- 1 cup mixed vegetables
- 2 cups dill pickles diced
- 2 quarts water
- 2 cups diced potatoes
- 3 tablespoons all-purpose flour
- 1 cup milk
- salt to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 9 grams
- Cholesterol : 45 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 590 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Polish Dill Pickle Soup above. You can see more 20 jewish deli dill pickle recipe Unlock flavor sensations! to get more great cooking ideas.