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Polish Dill Pickle Soup

yield: 7 total time: 75 minutes

Ingredients

1 pound beef neck bones
1 cup mixed vegetables
2 cups dill pickles diced
2 quarts water
2 cups diced potatoes
3 tablespoons all-purpose flour
1 cup milk
salt to taste

Nutrition

Calories : 200 calories
Carbohydrate : 9 grams
Cholesterol : 45 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 4.5 grams
Sodium : 590 milligrams
Sugar : 3 grams
TransFat : 0.5 grams

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