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Jewish Poppy Seed Cookies (Hamantaschen)

yield: 4 total time: 60 minutes
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Ingredients

  • 4 eggs
  • 5 cups flour
  • 1 cup sugar
  • 1 cup olive oil vegetable oil, or canola oil works just as well
  • 3 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup poppy seeds
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup honey
  • 4 tablespoons sugar
  • 1 pinch salt
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 1720 calories
  • Carbohydrate : 230 grams
  • Cholesterol : 265 milligrams
  • Fat : 77 grams
  • Fiber : 12 grams
  • Protein : 32 grams
  • SaturatedFat : 12 grams
  • Sodium : 890 milligrams
  • Sugar : 101 grams
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