The Jewish coffee cake.

Ingredients

• 1/2 cup chopped walnuts
• 1 teaspoon canela
• 3 large eggs slightly beaten
• 1 cup milk
• 3/4 cup butter or margarine, melted
• 1/4 cup water
• 1 teaspoon salt
• 6 cups flour
• 1/2 ounce dried yeast 2 packets
• 1 1/2 cups sugar
• 1/2 cup chocolate chips optional
• 1/2 cup golden raisins
• 1/4 cup canola oil
• 1 large egg yolk 4. 1, mixed with 1 Tablespoon water, egg wash*

Nutrition

• Calories : 1770 calories
• Carbohydrate : 251 grams
• Cholesterol : 310 milligrams
• Fat : 73 grams
• Fiber : 10 grams
• Protein : 33 grams
• SaturatedFat : 30 grams
• Sodium : 940 milligrams
• Sugar : 99 grams