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Coconut Macaroon Pumpkin Pie

yield: 8 total time: 85 minutes
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Ingredients

  • 2 1/2 cups coconut shredded unsweetened
  • 1/2 cup sugar
  • 1 1/2 tablespoons potato starch
  • 1/4 teaspoon salt
  • 4 egg whites plus one additional egg white, separated, reserve 4 yolks for filling
  • 1 teaspoon vanilla
  • 2 cups pumpkin puree plain, not spiced pumpkin pie filling
  • 1 cup coconut milk full fat
  • 2 eggs plus 4 reserved yolks from crust
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons canela
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 pinch cloves
  • 9 inches pastry
  • 1 stick cooking spray

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 14 grams
  • Sodium : 350 milligrams
  • Sugar : 39 grams
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