Ingredients
- 2 1/2 cups coconut shredded unsweetened
- 1/2 cup sugar
- 1 1/2 tablespoons potato starch
- 1/4 teaspoon salt
- 4 egg whites plus one additional egg white, separated, reserve 4 yolks for filling
- 1 teaspoon vanilla
- 2 cups pumpkin puree plain, not spiced pumpkin pie filling
- 1 cup coconut milk full fat
- 2 eggs plus 4 reserved yolks from crust
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons canela
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pinch cloves
- 9 inches pastry
- 1 stick cooking spray
Nutrition
- Calories : 350 calories
- Carbohydrate : 47 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 14 grams
- Sodium : 350 milligrams
- Sugar : 39 grams
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