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Jewish Chicken Soup

yield: 4 total time: 170 minutes
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Ingredients

  • 2 carrots
  • 2 onions
  • 2 bay leaves
  • 3 sprigs parsley
  • 4 pounds chicken whole or parts cut-up
  • giblets optional
  • gizzard optional
  • liver optional
  • 1 teaspoon kosher salt + more, to taste
  • freshly ground pepper

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 455 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 110 grams
  • SaturatedFat : 6 grams
  • Sodium : 1050 milligrams
  • Sugar : 4 grams
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