Slow Cooker Matzo Ball Soup
yield: 7
total time: 65 minutes
Ingredients
- 3 pounds chicken parts bone-in
- 2 onions peeled, cut into quarters
- 6 cloves garlic peeled with cloves intact
- 1 cup baby carrots
- 3 celery ribs, cut in large chunks, leaves okay
- 1 teaspoon whole peppercorns
- 1 tablespoon kosher salt
- 12 cups water
- 1 package matzo ball mix gluten free, or make your own, recipe below
- 1/2 cup meal finely ground almond
- 1/2 cup potato starch
- 2 tablespoons seed ground flax
- 2 eggs
- 1 1/2 teaspoons dill
- 2 tablespoons vegetable shortening Crisco
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 16 grams
- Cholesterol : 210 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 9 grams
- Sodium : 1420 milligrams
- Sugar : 3 grams
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