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Best Challah (Egg Bread)

yield: 20 total time: 60 minutes
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Ingredients

  • 3 3/4 teaspoons active dry yeast about 1 1/2 packages, 3/8 ounces or 11 grams
  • 1 tablespoon granulated sugar
  • 1 3/4 cups lukewarm water
  • 1/2 cup olive oil plus more for greasing the bowl
  • 5 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon table salt
  • 8 1/2 cups all purpose flour
  • 1/2 cup raisins about 70 grams per challah, if using, plumped in hot water and drained
  • sesame seeds or Poppy, for sprinkling.

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 55 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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