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Jewish Honey Cake

yield: 40 total time: 60 minutes

Ingredients

6 eggs separated to yolks and whites
1 cup honey
1 cup sugar
4 cups all purpose flour
1/2 cup vegetable oil
1 teaspoon baking soda
1 teaspoon canela
1 cup coffee cooled, water mixed with instant coffee powder or brewed coffee

Nutrition

Calories : 130 calories
Carbohydrate : 22 grams
Cholesterol : 30 milligrams
Fat : 3.5 grams
Protein : 2 grams
Sodium : 45 milligrams
Sugar : 12 grams

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