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Instant Pot Brisket and Gravy

yield: 11 total time: 60 minutes
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Ingredients

  • 1 brisket flat, cut in half, roughly 3-5 pounds
  • 1 cup beef broth or stock
  • 28 ounces cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 packet brown gravy mix
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