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BBQ Brisket With Red Wine BBQ Sauce

yield: 4 total time: 65 minutes

Ingredients

1 whole brisket – About 5 Pounds
2 Vidalia onions – Chopped
2 cups Heinz Ketchup
1/2 cup red wine Good, – You can also substitute Bourbon here if you so desire
1/4 cup red wine vinegar
1 tablespoon worcestershire
1 tablespoon chili powder
3 cloves minced garlic
olive oil

Nutrition

Calories : 810 calories
Carbohydrate : 8 grams
Cholesterol : 280 milligrams
Fat : 37 grams
Fiber : 1 grams
Protein : 96 grams
SaturatedFat : 14 grams
Sodium : 420 milligrams
Sugar : 3 grams

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