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Brisket in the Pressure Cooker

yield: 4 total time: 70 minutes
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Ingredients

  • olive oil
  • 4 pounds brisket the fatter the better
  • rub Barbecue spice, I like Stubbs Beef rub, but they also have it in BBQ
  • montreal steak seasoning
  • 3 tablespoons worcestershire sauce
  • 2 cups water
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