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Instant Pot Brisket

yield: 8 total time: 85 minutes

Ingredients

1 tablespoon avocado oil
5 pounds brisket
1 cup ketchup
1/2 cup brown sugar
2 cups plain seltzer or 1 can ginger ale
1 packet onion soup mix
2 large onions rough chopped
5 carrots peeled and thick sliced
4 potatoes medium Yukon, rough chopped

Nutrition

Calories : 630 calories
Carbohydrate : 43 grams
Cholesterol : 175 milligrams
Fat : 22 grams
Fiber : 4 grams
Protein : 63 grams
SaturatedFat : 9 grams
Sodium : 990 milligrams
Sugar : 20 grams

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