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Sweet & Tangy Brisket

yield: 7 total time: 70 minutes
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Ingredients

  • 4 1/2 pounds brisket
  • 2 white onions or medium yellow, sliced
  • 3 1/2 cloves garlic smashed
  • 1/2 teaspoon paprika regular or smoked
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 cup low sodium beef broth
  • 1/2 cup ketchup
  • 1/2 cup chili sauce like Heinz chili sauce, not like Sriracha
  • 1/2 cup brown sugar
  • 1 tablespoon yellow mustard prepared

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 63 grams
  • SaturatedFat : 9 grams
  • Sodium : 1110 milligrams
  • Sugar : 18 grams
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