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The Best Jewish Beef Brisket

yield: 4 total time: 260 minutes
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Ingredients

  • 5 pounds brisket trimmed of fat
  • 6 large carrots peeled and cut into 1 inch pieces
  • 2 pounds baby potatoes red or gold cut into halves and making sure they are all equal sizes
  • 8 cloves garlic diced finely
  • 1 cup water or more to cover roast
  • 1/4 cup paprika
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons salt

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 350 milligrams
  • Fat : 54 grams
  • Fiber : 10 grams
  • Protein : 126 grams
  • SaturatedFat : 19 grams
  • Sodium : 3200 milligrams
  • Sugar : 8 grams
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