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Smoked Brisket

yield: 4 total time: 70 minutes

Ingredients

1 whole brisket Packer, 13lbs avg.
2 tablespoons kosher salt
2 tablespoons ground black pepper Corse
2 tablespoons rub Killer Hogs Hot

Nutrition

Calories : 710 calories
Carbohydrate : 1 grams
Cholesterol : 280 milligrams
Fat : 32 grams
Protein : 95 grams
SaturatedFat : 14 grams
Sodium : 3950 milligrams

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