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Smoked Brisket

yield: 4 total time: 70 minutes
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Ingredients

  • 1 whole brisket Packer, 13lbs avg.
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper Corse
  • 2 tablespoons rub Killer Hogs Hot

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 280 milligrams
  • Fat : 32 grams
  • Protein : 95 grams
  • SaturatedFat : 14 grams
  • Sodium : 3950 milligrams
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