Challah Bread
yield: 10
total time: 105 minutes
Ingredients
- 3 1/4 cups flour all-purpose, plus more for dusting
- 2 1/4 teaspoons instant yeast
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 3 large eggs one egg separated, reserve the white for the egg wash
- 4 tablespoons unsalted butter melted
- 1/2 cup water at room temperature
Nutrition
- Calories : 230 calories
- Carbohydrate : 36 grams
- Cholesterol : 75 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 320 milligrams
- Sugar : 5 grams
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