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Easy Russian Borscht Soup

yield: 4 total time: 30 minutes

Ingredients

2 tablespoons vegetable oil
1 onion medium-sized, diced
2 carrots medium-sized, diced
2 red beets medium-sized, diced
2 quarts vegetable broth
2 potatoes diced
1/4 white cabbage chopped
2 bay leaves
2 tablespoons lemon juice
2 tablespoons tomato paste
2 cloves garlic minced
2 tablespoons fresh dill chopped
salt
black pepper
sour cream to garish
rye bread to serve

Nutrition

Calories : 240 calories
Carbohydrate : 39 grams
Cholesterol : 5 milligrams
Fat : 8 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 2220 milligrams
Sugar : 13 grams

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