Easy Russian Borscht Soup
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 onion medium-sized, diced
- 2 carrots medium-sized, diced
- 2 red beets medium-sized, diced
- 2 quarts vegetable broth
- 2 potatoes diced
- 1/4 white cabbage chopped
- 2 bay leaves
- 2 tablespoons lemon juice
- 2 tablespoons tomato paste
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- salt
- black pepper
- sour cream to garish
- rye bread to serve
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 2220 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Easy Russian Borscht Soup above. You can see more 17 jewish borscht soup recipe You won't believe the taste! to get more great cooking ideas.