Classic Beef Borscht
yield: 6
total time: 90 minutes
Ingredients
- 1 pound beef cut into small cubes, Any kind of meat will work, I used stew meat here
- 2 teaspoons salt divided
- 2 medium carrots
- 2 beets medium
- 2 medium potatoes
- 2 celery ribs
- 7 ounces cabbage about ΒΌ of medium cabbage
- 1 tablespoon olive oil
- 2 garlic cloves pressed
- 4 tablespoons tomato paste
- 1 bay leaf
- 1/4 cup parsley chopped
- sour cream
- bread
Nutrition
- Calories : 310 calories
- Carbohydrate : 26 grams
- Cholesterol : 55 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 1040 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Classic Beef Borscht above. You can see more 18 jewish beef borscht recipe You must try them! to get more great cooking ideas.