Best Baked Salami
yield: 10
total time: 50 minutes
Ingredients
- 2 pounds salami
- 8 ounces mustard jar Grey Poupon, gluten-free variety can be used
- 12 ounces apricot jam bottle of
Nutrition
- Calories : 330 calories
- Carbohydrate : 25 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 1310 milligrams
- Sugar : 17 grams
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