Ingredients
- 2 1/2 cups cooked white rice
- 3 eggs
- 2 cups milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 teaspoon grated lemon zest freshly
Nutrition
- Calories : 140 calories
- Carbohydrate : 16 grams
- Cholesterol : 115 milligrams
- Fat : 4.5 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 190 milligrams
- Sugar : 16 grams
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