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Baked Rice Pudding

yield: 6 total time: 55 minutes
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Ingredients

  • 2 1/2 cups cooked white rice
  • 3 eggs
  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 teaspoon grated lemon zest freshly

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 115 milligrams
  • Fat : 4.5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 190 milligrams
  • Sugar : 16 grams
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