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Babka Bread / Chocolate Babka / Krantz Cake

yield: 4 total time: 175 minutes
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Ingredients

  • 2 1/4 cups all-purpose flour ; plus 1-2 tablespoon, as needed
  • 1/2 cup whole milk warm, [100 F – 110 F]
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 large eggs room temperature
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter softened
  • 1/2 tablespoon neutral oil to grease the bowl
  • 1 tablespoon unsalted butter softened, to grease the baking pan
  • 1/2 cup dark chocolate 70% or higher, chips or chopped
  • 4 tablespoons unsalted butter softened
  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 1/4 cups all-purpose flour ; plus 1-2 tablespoon, as needed
  • 1/2 cup whole milk warm, [100 F – 110 F]
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 large eggs room temperature
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter softened
  • 1/2 tablespoon neutral oil to grease the bowl
  • 1 tablespoon unsalted butter softened, to grease the loaf pan

Nutrition

  • Calories : 1350 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 345 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 26 grams
  • SaturatedFat : 38 grams
  • Sodium : 700 milligrams
  • Sugar : 48 grams
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