Chocolate Babka (Jewish Chocolate Swirl Bread)
yield: 4
total time: 410 minutes
Ingredients
- 4 cups white flour
- 7 15/16 tablespoons white sugar
- 9/16 cup whole milk
- 5 tablespoons unsalted butter room temp
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/8 teaspoon salt
- 1 packet yeast
- 5 1/4 ounces bittersweet chocolate
- 5 5/8 tablespoons unsalted butter
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder
- 4 3/4 tablespoons white sugar
- 2 11/16 tablespoons water
Nutrition
- Calories : 1200 calories
- Carbohydrate : 179 grams
- Cholesterol : 245 milligrams
- Fat : 48 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 28 grams
- Sodium : 140 milligrams
- Sugar : 77 grams
Thank you for visiting our website. Hope you enjoy Chocolate Babka (Jewish Chocolate Swirl Bread) above. You can see more 15 jewish babka bread recipe Unleash your inner chef! to get more great cooking ideas.