Recipes details Download PDF
Site Logo

Jewish Fried Artichokes

yield: 8 total time: 50 minutes
Icon site

Ingredients

  • 4 artichokes
  • olive oil for frying
  • pepper
  • salt
  • 4 1/2 fresh lemons for preparation and serving
  • fryers Saute pan or deep

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fat : 2.5 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Jewish Fried Artichokes above. You can see more 17 jewish artichoke recipe Experience culinary bliss now! to get more great cooking ideas.

More Related Recipes

Jewish Brisket Recipe Hanukkah Jewish Falafel Recipe Jewish Penicillin Chicken Soup Recipe Jewish Deli Rye Bread Recipe Jewish Horseradish Recipe Jewish Honey Bread Recipe Jewish Kasha And Bowties Recipe Jewish Vegetable Soup Recipe Jewish Passover Brisket Recipe Sweet And Sour Stuffed Cabbage Recipe Jewish Jewish Borscht Soup Recipe Traditional Jewish Rugelach Recipe Jewish Apple Bread Recipe Jewish Potato Pancakes Latkes Recipe Mandelbrot Recipe Jewish Jewish Deli Coleslaw Recipe No Mayo Jewish Brisket Recipe Red Wine Jewish Brisket Gravy Recipe Jewish Salmon Recipe Jewish Deli Style Potato Salad Recipe

Recipes with Similar Ingredients

Easter Pie Artichokes Recipe Christmas Squid Recipe East Coast Wings Feisty Feta Dip Recipe Christmas Monkfish Recipe Thanksgiving Dumplings Recipe Scallion Artichoke Thanksgiving Recipe Easter Artichoke Recipe Roman Easter Artichoke Recipe Artichoke Turkish Recipe Southern Living Artichoke Dip Recipe Electric Pressure Cooker Swiss Steak Recipe Artichoke Swiss Cheese Dip Recipe Recipe For Artichoke And Swiss Cheese Dip Recipe For Swiss Steak In Electric Pressure Cooker Russian Squid Recipe Southern Cooking Monkfish Recipe Southern Fried Chicken Recipe Deep Fat Fryer Southern Living Baked Artichoke Dip Recipe Southern Living Recipe For Marinated Shrimp And Artichokes Turkish Meat Platter Recipe