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Apricot Chicken

yield: 5 total time: 50 minutes
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Ingredients

  • 1 whole chicken cut up , I used thighs and breasts but you can use any pieces you like
  • 1/2 sweet onion thinly sliced
  • 10 ounces apricot Jar, Preserve
  • 1 package onion soup mix Dry
  • 8 ounces russian dressing or of French
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 195 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 62 grams
  • SaturatedFat : 5 grams
  • Sodium : 900 milligrams
  • Sugar : 16 grams
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