Whole Grain Jewish Apple Cake (Pareve)
yield: 11
total time: 115 minutes
Ingredients
- 4 apples large 6 small firm, peeled, cored, and thinly sliced
- 3 tablespoons sugar
- 1 tablespoon canela
- 3 cups wheat flour white whole, or a mix of all-purpose and white whole wheat flour
- 1 2/3 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canola oil mild-flavored, such as expeller-pressed canola, grapeseed, or walnut oil
- 4 large eggs lightly beaten
- 1/2 cup orange juice
- 1 tablespoon pure vanilla extract
Nutrition
- Calories : 400 calories
- Carbohydrate : 69 grams
- Cholesterol : 75 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 280 milligrams
- Sugar : 42 grams
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