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Sour Cream Apple Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 5 apples medium, room temperature, peeled, cored, I use a mix of both tart and sweet apples
  • lemon juice A little, for spritzing the apples
  • 3 free-range eggs large organic
  • 1 cup light brown sugar packed organic
  • 1/2 cup organic cane sugar
  • 2 teaspoons bourbon vanilla extract [or use Kosher vanilla powder, to taste]
  • 3 tablespoons extra light olive oil
  • 1/4 cup sour cream
  • 2 cups almond flour aka almond meal
  • 1/4 cup rice flour
  • 1/2 cup potato starch or tapioca starch
  • 1 1/2 teaspoons baking powder * see notes
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick Apple Pie Spice
  • 1 teaspoon ground cinnamon or cardamom
  • 1/2 teaspoon fine sea salt
  • light brown sugar Organic
  • 1/2 cup pecan halves

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 151 grams
  • Cholesterol : 165 milligrams
  • Fat : 55 grams
  • Fiber : 13 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 106 grams
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