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Jewish Apple Cake

yield: 60 total time: 230 minutes
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Ingredients

  • 2 cups peeled apples thinly sliced
  • 5 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter melted
  • 1/3 cup orange juice
  • 2/3 cup white sugar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 75 milligrams
  • Sugar : 11 grams
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