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Jewish Apple Cake

yield: 60 total time: 230 minutes

Ingredients

2 cups peeled apples thinly sliced
5 tablespoons white sugar
2 tablespoons ground cinnamon
1 cup vegetable oil
2 cups white sugar
4 eggs
2 1/2 teaspoons vanilla extract
1/4 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter melted
1/3 cup orange juice
2/3 cup white sugar

Nutrition

Calories : 110 calories
Carbohydrate : 16 grams
Cholesterol : 15 milligrams
Fat : 5 grams
Protein : 1 grams
SaturatedFat : 1 grams
Sodium : 75 milligrams
Sugar : 11 grams

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