Apple Bundt Cake
yield: 12
total time: 105 minutes
Ingredients
- 2 cups apples peeled and diced
- 1 tablespoon white sugar
- 1 teaspoon cinnamon
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups white sugar
- 1 cup applesauce or oil if you want to follow the original recipe
- 1/4 cup apple juice or orange juice
- 2 1/2 teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- 1/2 cup water
- 1/4 cup heavy cream
Nutrition
- Calories : 460 calories
- Carbohydrate : 85 grams
- Cholesterol : 80 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 260 milligrams
- Sugar : 58 grams
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