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Roasted Jerusalem Artichokes

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound jerusalem artichokes skin on, chopped into 1 inch pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt or to taste
  • ground black pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley leaves finely minced, optional garnish

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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