Roasted Jerusalem Artichokes
yield: 4
total time: 25 minutes
Ingredients
- 1 pound jerusalem artichokes skin on, chopped into 1 inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt or to taste
- ground black pepper to taste
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley leaves finely minced, optional garnish
Nutrition
- Calories : 110 calories
- Carbohydrate : 13 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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