Jerusalem Artichoke Soup

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 7 ounces onion finely chopped
• 2 cloves garlic finely chopped
• 1 sprig thyme leaves picked, plus extra for sprinkling
• 2 1/4 pounds jerusalem artichokes scrubbed and peeled, if desired, cut into equal sized chunks
• 3 cups homemade vegetable broth or store-bought
• 1 cup whole milk
• 1/3 cup heavy cream
• sea salt
• freshly ground black pepper
• bread unchecked▢, to serve, optional
• truffle oil unchecked▢ A drizzle of, to serve, optional
• 7 ounces jerusalem artichokes scrubbed
• 2 tablespoons unsalted butter

Nutrition

• Calories : 320 calories
• Carbohydrate : 33 grams
• Cholesterol : 45 milligrams
• Fat : 20 grams
• Fiber : 11 grams
• Protein : 9 grams
• SaturatedFat : 10 grams
• Sodium : 400 milligrams
• Sugar : 6 grams