Jellyfish Salad

Ingredients

• 1 package salt jellyfish packed in, about 10 ounces
• 2 green onions thiny sliced
• 2 tablespoons garlic minced
• 1/4 cup grapeseed oil
• 1/4 teaspoon soy sauce
• 1 tablespoon chili oil
• 1/4 teaspoon salt or to taste
• 1 teaspoon Sichuan peppercorns toasted and ground, optional
• sesame oil a drizzle of, optional
• chopped cilantro to garnish, optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 2 grams
• Fat : 22 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 2.5 grams
• Sodium : 170 milligrams