Jellyfish Salad
yield: 4
total time: 55 minutes
Ingredients
- 1 package salt jellyfish packed in, about 10 ounces
- 2 green onions thiny sliced
- 2 tablespoons garlic minced
- 1/4 cup grapeseed oil
- 1/4 teaspoon soy sauce
- 1 tablespoon chili oil
- 1/4 teaspoon salt or to taste
- 1 teaspoon Sichuan peppercorns toasted and ground, optional
- sesame oil a drizzle of, optional
- chopped cilantro to garnish, optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 2 grams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 170 milligrams
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