Peanut Butter and Jelly Pancakes
yield: 6
total time: 30 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 baking powder level tablespoons
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk plus extra for thinning batter
- 1 cup creamy peanut butter melted briefly in the microwave
- 3 tablespoons vegetable oil
- butter for coating pan
- jelly for serving
Nutrition
- Calories : 570 calories
- Carbohydrate : 48 grams
- Cholesterol : 85 milligrams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 680 milligrams
- Sugar : 12 grams
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