Ingredients
- 2 sticks butter softened
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 2 eggs
- 2 1/2 cups creamy peanut butter
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups jam I used grape
- 1 cup peanuts
Nutrition
- Calories : 2570 calories
- Carbohydrate : 268 grams
- Cholesterol : 225 milligrams
- Fat : 148 grams
- Fiber : 17 grams
- Protein : 63 grams
- SaturatedFat : 50 grams
- Sodium : 2170 milligrams
- Sugar : 150 grams
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