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Christmas Pork Roast with Cranberry Relish Glaze

yield: 8 total time: 110 minutes
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Ingredients

  • 3 1/2 pounds pork roast boneless
  • 1 red onion sliced
  • 1 granny smith apples cored and sliced
  • 1/2 cup balsamic vinegar
  • 8 rosemary sprigs fresh
  • 8 sage leaves fresh
  • 8 thyme sprigs fresh
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 15 ounces whole berry cranberry sauce
  • fresh herbs Additional, for garnish, optional
  • fresh cranberries for garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 125 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 720 milligrams
  • Sugar : 26 grams
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