Basic Cheese Sauce
yield: 18
total time: 25 minutes
Ingredients
- 4 tablespoons butter
- 6 tablespoons flour
- 2 teaspoons mustard powder dried
- 4 cups milk room temperature
- 3 cups Swiss cheese grated, preferably Gruyère
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- freshly ground black pepper
- 1 pinch freshly grated nutmeg optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 45 milligrams
- Fat : 15 grams
- Protein : 13 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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