Ingredients
- 15 asparagus spears woody stems removed
- 2 tablespoons olive oil
- 3/4 cup jasmine rice uncooked brown
- 1 cup low sodium chicken stock
- 1 shallot sliced
- 2 garlic cloves minced
- 1 pint mushrooms baby bella, quartered
- 1/3 cup dry white wine
- 1/4 cup dried cherries coarsely chopped
- pepper
- salt
Nutrition
- Calories : 540 calories
- Carbohydrate : 82 grams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 5 grams
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