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Chicken Curry

yield: 4 total time: 75 minutes
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Ingredients

  • 1/4 cup oil
  • 2 medium potatoes peeled and quartered
  • 2 large carrots peeled and cubed
  • 1 small onion peeled and chopped
  • 3 cloves garlic peeled and minced
  • 4 pounds chicken cut into serving parts
  • 1 tablespoon fish sauce
  • 2 cups coconut milk
  • 1 cup water
  • 1/2 green bell pepper seeded and cut into cubes
  • 1/2 red bell pepper seeded and cut into cubes
  • 2 tablespoons curry powder
  • salt to taste

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 57 grams
  • Fiber : 7 grams
  • Protein : 97 grams
  • SaturatedFat : 31 grams
  • Sodium : 940 milligrams
  • Sugar : 8 grams
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